English food - Kedgeree
Kedgeree is English fish risotto. Hope no Italians are offended by this description but that is what it was like to me. Pretty tasty really despite my general dislike of mushy rice.
Said to have originated from Victorian colonial times. Indian influenced apparently. Hope no Indians take offense at this. Doesn't taste Indian at all though.
This one was served with salad and slices of boiled eggs.
posted by smathi @ 8:05 pm
2 Comments:
At 5:27 pm,
Ceels said…
My mum used to make tuna kedgeree when we were little. I was never sure if I liked it that much, but the egg was definitely my favourite bit.
At 11:45 pm,
Unknown said…
call me ignorant, but is that rice? the english dun eat rice as their main dish, right?
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