English food - Scouse

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This is a typical North-West English dish, specifically around the Liverpool area. A sort of lamb and potato stew topped with red pickled cabbage. Served with a thick piece of bread to mop up the gravy. It was actually quite tasty.

This dish actually gave rise to the nickname given to the Liverpudlians' dialect, "Scouse". Very sing-song and to me doesn't even sound like English. More like some Eastern European language, not that I actually know any Eastern European languages.