Ikan Bakar

With my mother, Uncle Tart, Aunty Kim Mei, Kuoh Ren & Wei Ling having Ikan Bakar (grilled fish) in Umbai. The old shacks with zinc roof and no walls has been overtaken by a modern building overlooking the sea. Perhaps not as atmospheric as the old place. There was no good-ole charcoal fish smoke billowing through our hair or rats/cockcroaches scurrying past our toes but we still managed to enjoy ourselves.

And what's left.



The view from the Ikan Bakar complex