South Indian food
Our family’s favourite banana-leaf Indian rice. The immortal Raju’s. Although my brother said not enough curry, not enough fish in the photos. And for those that know me, always with a SALTED (never sweet) Lassi or Iced Moru.
Only one of the 'banana-leaf' picture is of Raju's. You Raju experts there can pick which one's which.Catching up with long time family friends, Uncle Ahmad and Aunty Joan.
posted by smathi @ 2:10 pm
2 Comments:
At 4:56 am,
the chocolate doctor מרת שאקאלאד said…
Is the chilled moru plain or seasoned?
At 1:38 am,
smathi said…
Chilled moru usually seasoned with chopped large chillies and onions and I think cumin.
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